Brewing Techniques

A 2-hour session dedicated to coffee brewing techniques.

This session covers the following theoretical notions: growing regions, processing methods, water, roast and stocking coffee.

Follows at in depth analysis of the “pour over” and “full immersion” brewing methods, including scientific notions to manage extraction and functional practice to manage a filter coffee menu.

Training session aim is to analyze and understand variables involved in coffee flavor profile, specifically the role of the barista within filter coffee brewing.

All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.

Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!