Curated coffees,
beyond great taste
Latest arrivals
Visiting El Morito (Cup of Excellence winning producer) in December 2025 was mind-blowing.
At elevations reaching 2200 masl, Gesha trees grow under a carefully managed shade system, surrounded by protected forests. This environment slows cherry maturation, building sweetness and increasing cup complexity.
This washed Gesha, fermented aerobically for 72h is a clear example of a clean, complex and floral cup profile, one that reflects intentional choices at origin and supports a long-term farming approach.
*All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.
A six-hectare farm in Sololá located at 1900masl, run by agronomist and fermentation expert Luis Sanchez who we were lucky to meet in December 2025. He produces one of the most innovative Caturra through a two-stage experimental fermentation process: 48h anaerobic and 192h with inoculation of IPA yeast. The farm is a great example of regenerative agriculture and agroforestry approach showcasing the potential of terroir and processing in Guatemala.
*All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.
In Burundi’s Kayanza region, near the Kibila forest, the Nemba washing station works with 1074 smallholders who cultivate coffee on tiny family plots averaging about 150 coffee trees. Cherries are handpicked and fermented in anaerobic environment for around 36 hours using LALCAFÉ INTENSO™ yeast (Saccharomyces cerevisiae) amplifying juicy red fruit notes and higher complexity. A striking example of fermentation-driven expression in this beautiful Red Bourbon variety.
*All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.
Who we are
We curate exceptional coffees with care for flavour and respect for forests, biodiversity and livelihoods.
Better coffee is not only about what is in the cup, but also about the people, practices and choices behind it.
Not only good coffees
Tools
A selection of tools to improve every brew.
Courses
For enthusiasts and professionals who want to improve their skills.
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Our coffees delivered to your door every month.
