Curated coffees,
beyond great taste
Latest arrivals
Grown between 1400 and 1800 masl in the highlands of Baja Verapaz, this Catuai lot is cultivated by Poqomchi’ and Q’eqchi’ smallholders on farms under 2 hectares. Produced in biodiverse agroforestry systems with chalum, gravilea and avocado shade, it embodies a balance of tradition and ecology. The washed process brings out a crisp clean acidity, delivering notes of blackcurrant, hazelnut and green apple.
*All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.
Oversized T-shirt natural raw colour featuring our “Coffee is my favourite fruit” illustration.
Designed with a relaxed, oversized fit for everyday comfort.
Composition
Shell: Jersey, 50% recycled cotton (ring-spun carded), 50% organic cotton (ring-spun carded), fabric washed
In Burundi’s Kayanza region, near the Kibila forest, the Nemba washing station works with 1074 smallholders who cultivate coffee on tiny family plots averaging about 150 coffee trees. Cherries are handpicked and fermented in anaerobic environment for around 36 hours using LALCAFÉ INTENSO™ yeast (Saccharomyces cerevisiae) amplifying juicy red fruit notes and higher complexity. A striking example of fermentation-driven expression in this beautiful Red Bourbon variety.
*All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.
Who we are
We curate exceptional coffees with care for flavour and respect for forests, biodiversity and livelihoods.
Better coffee is not only about what is in the cup, but also about the people, practices and choices behind it.
Not only good coffees
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A selection of tools to improve every brew.
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