This comprehensive session led by Matteo Pavoni, 2022 Italian Barista Champion, is designed to deepen your understanding of filter coffee, both in theory and practice.
We’ll begin with a theoretical overview covering key topics such as growing regions, processing methods, water chemistry, roasting, and coffee storage.
From there, we dive into an in-depth exploration of pour-over and full immersion brewing methods. You’ll learn the scientific principles behind extraction, and gain practical skills for managing a filter coffee menu with confidence and consistency.
By purchasing this course you reserve your spot in the next available session.
Next available session: Tuesday 30th September 2025
Location and time: Roastery in Casatenovo (LC) from 2PM
This comprehensive session led by Matteo Pavoni, 2022 Italian Barista Champion, is designed to deepen your understanding of filter coffee, both in theory and practice.
We’ll begin with a theoretical overview covering key topics such as growing regions, processing methods, water chemistry, roasting, and coffee storage.
From there, we dive into an in-depth exploration of pour-over and full immersion brewing methods. You’ll learn the scientific principles behind extraction, and gain practical skills for managing a filter coffee menu with confidence and consistency.
By purchasing this course you reserve your spot in the next available session.
Next available session: Tuesday 30th September 2025
Location and time: Roastery in Casatenovo (LC) from 2PM
