From bean to cup (1 hour)
An introduction to the world of specialty coffee
In this 1-hour session, you’ll dive into the journey from bean to cup through a mix of theory and tasting.
We’ll start with an overview of the coffee journey, covering its origins, processing methods, and key quality factors.
Then, you’ll take part in a practical cupping session, where we’ll explore a range of flavor profiles and learn how to identify both qualities and defects in coffee.
Perfect for curious beginners or anyone looking to sharpen their tasting skills!
By purchasing this course you reserve your spot in the next available session.
Next available session: September 2025
Date & location: to be confirmed
An introduction to the world of specialty coffee
In this 1-hour session, you’ll dive into the journey from bean to cup through a mix of theory and tasting.
We’ll start with an overview of the coffee journey, covering its origins, processing methods, and key quality factors.
Then, you’ll take part in a practical cupping session, where we’ll explore a range of flavor profiles and learn how to identify both qualities and defects in coffee.
Perfect for curious beginners or anyone looking to sharpen their tasting skills!
By purchasing this course you reserve your spot in the next available session.
Next available session: September 2025
Date & location: to be confirmed
An introduction to the world of specialty coffee
In this 1-hour session, you’ll dive into the journey from bean to cup through a mix of theory and tasting.
We’ll start with an overview of the coffee journey, covering its origins, processing methods, and key quality factors.
Then, you’ll take part in a practical cupping session, where we’ll explore a range of flavor profiles and learn how to identify both qualities and defects in coffee.
Perfect for curious beginners or anyone looking to sharpen their tasting skills!
By purchasing this course you reserve your spot in the next available session.
Next available session: September 2025
Date & location: to be confirmed
