Peacocks Coffee Academy: Professional Brewing
This comprehensive session led by Matteo Pavoni, 2022 Italian Barista Champion, is designed to deepen your understanding of filter coffee, both in theory and practice.
We’ll begin with a theoretical overview covering key topics such as growing regions, processing methods, water chemistry, roasting, and coffee storage.
From there, we dive into an in-depth exploration of pour-over and full immersion brewing methods. You’ll learn the scientific principles behind extraction, and gain practical skills for managing a filter coffee menu with confidence and consistency.
The goal of this training is to analyze and understand the many variables that shape a coffee’s flavor profile—highlighting the crucial role the barista plays in the brewing process.
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at Laboratorio di Marco Colzani in Casatenovo (LC), Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 16
10:00 AM - 01:00 PM
CLASS LOCATION
Laboratorio di Marco Colzani
Via San Michele Arcangelo, 14
23880 Casatenovo (LC)
Italy
This comprehensive session led by Matteo Pavoni, 2022 Italian Barista Champion, is designed to deepen your understanding of filter coffee, both in theory and practice.
We’ll begin with a theoretical overview covering key topics such as growing regions, processing methods, water chemistry, roasting, and coffee storage.
From there, we dive into an in-depth exploration of pour-over and full immersion brewing methods. You’ll learn the scientific principles behind extraction, and gain practical skills for managing a filter coffee menu with confidence and consistency.
The goal of this training is to analyze and understand the many variables that shape a coffee’s flavor profile—highlighting the crucial role the barista plays in the brewing process.
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at Laboratorio di Marco Colzani in Casatenovo (LC), Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 16
10:00 AM - 01:00 PM
CLASS LOCATION
Laboratorio di Marco Colzani
Via San Michele Arcangelo, 14
23880 Casatenovo (LC)
Italy
This comprehensive session led by Matteo Pavoni, 2022 Italian Barista Champion, is designed to deepen your understanding of filter coffee, both in theory and practice.
We’ll begin with a theoretical overview covering key topics such as growing regions, processing methods, water chemistry, roasting, and coffee storage.
From there, we dive into an in-depth exploration of pour-over and full immersion brewing methods. You’ll learn the scientific principles behind extraction, and gain practical skills for managing a filter coffee menu with confidence and consistency.
The goal of this training is to analyze and understand the many variables that shape a coffee’s flavor profile—highlighting the crucial role the barista plays in the brewing process.
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at Laboratorio di Marco Colzani in Casatenovo (LC), Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 16
10:00 AM - 01:00 PM
CLASS LOCATION
Laboratorio di Marco Colzani
Via San Michele Arcangelo, 14
23880 Casatenovo (LC)
Italy
