Peacocks Coffee Academy: From Bean To Cup
An introduction to the world of specialty coffee
In this 1-hour session, you’ll dive into the journey from bean to cup through a mix of theory and tasting.
We’ll start with an overview of the coffee journey, covering its origins, processing methods, and key quality factors.
Then, you’ll take part in a practical cupping session, where we’ll explore a range of flavor profiles and learn how to identify both qualities and defects in coffee.
Perfect for curious beginners or anyone looking to sharpen their tasting skills!
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at Laboratorio di Marco Colzani in Casatenovo (LC), Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 30
03:00 PM - 04:00 PM
CLASS LOCATION
Laboratorio di Marco Colzani
Via San Michele Arcangelo, 14
23880 Casatenovo (LC)
Italy
An introduction to the world of specialty coffee
In this 1-hour session, you’ll dive into the journey from bean to cup through a mix of theory and tasting.
We’ll start with an overview of the coffee journey, covering its origins, processing methods, and key quality factors.
Then, you’ll take part in a practical cupping session, where we’ll explore a range of flavor profiles and learn how to identify both qualities and defects in coffee.
Perfect for curious beginners or anyone looking to sharpen their tasting skills!
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at Laboratorio di Marco Colzani in Casatenovo (LC), Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 30
03:00 PM - 04:00 PM
CLASS LOCATION
Laboratorio di Marco Colzani
Via San Michele Arcangelo, 14
23880 Casatenovo (LC)
Italy
An introduction to the world of specialty coffee
In this 1-hour session, you’ll dive into the journey from bean to cup through a mix of theory and tasting.
We’ll start with an overview of the coffee journey, covering its origins, processing methods, and key quality factors.
Then, you’ll take part in a practical cupping session, where we’ll explore a range of flavor profiles and learn how to identify both qualities and defects in coffee.
Perfect for curious beginners or anyone looking to sharpen their tasting skills!
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at Laboratorio di Marco Colzani in Casatenovo (LC), Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 30
03:00 PM - 04:00 PM
CLASS LOCATION
Laboratorio di Marco Colzani
Via San Michele Arcangelo, 14
23880 Casatenovo (LC)
Italy
