Peacocks Coffee Academy: Professional Espresso
Step into the world of espresso with this 3-hour intensive course designed to elevate your barista skills and coffee knowledge.
Led by Matteo Pavoni, 2022 Italian Barista Champion, you’ll gain expert insight into the entire coffee chain and the key variables that influence flavor—from origin to cup.
The course combines in-depth theory with extensive hands-on training.
You’ll learn the fundamentals of espresso extraction, equipment management, and barista techniques, everything you need to become a confident and capable coffee professional.
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at La Cimbali in Rome, Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 09
10:00 AM - 01:00 PM
CLASS LOCATION
LA CIMBALI - Filiale di Roma
Via Cornelia, 498
00166 Roma
Italy
Step into the world of espresso with this 3-hour intensive course designed to elevate your barista skills and coffee knowledge.
Led by Matteo Pavoni, 2022 Italian Barista Champion, you’ll gain expert insight into the entire coffee chain and the key variables that influence flavor—from origin to cup.
The course combines in-depth theory with extensive hands-on training.
You’ll learn the fundamentals of espresso extraction, equipment management, and barista techniques, everything you need to become a confident and capable coffee professional.
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at La Cimbali in Rome, Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 09
10:00 AM - 01:00 PM
CLASS LOCATION
LA CIMBALI - Filiale di Roma
Via Cornelia, 498
00166 Roma
Italy
Step into the world of espresso with this 3-hour intensive course designed to elevate your barista skills and coffee knowledge.
Led by Matteo Pavoni, 2022 Italian Barista Champion, you’ll gain expert insight into the entire coffee chain and the key variables that influence flavor—from origin to cup.
The course combines in-depth theory with extensive hands-on training.
You’ll learn the fundamentals of espresso extraction, equipment management, and barista techniques, everything you need to become a confident and capable coffee professional.
After the class, receive a code for 15% off the first order of your new Peacocks subscription. Classes will take place in person at La Cimbali in Rome, Italy.
Please note: confirmation is required at least 5 days before the course begins.
CLASS SCHEDULE
Mon, Jun 09
10:00 AM - 01:00 PM
CLASS LOCATION
LA CIMBALI - Filiale di Roma
Via Cornelia, 498
00166 Roma
Italy
